Implementation of halal food management system in small and medium enterprises food manufacturers
Non-compliant cases toward a Halal standard (MS1500:2009) can have negative effects on Muslim consumer confidence, as well as affecting the profitability and reputation of the companies involved. In practice, non-compliance is directly associated with ineffective implementation of the management sys...
محفوظ في:
المؤلف الرئيسي: | Ahmad, Anis Najiha |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/79184/1/IPPH%202018%2010%20ir.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
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Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
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منشور في: (2014) -
Requirements for the Development of Halal Food Quality Management System in Malaysia
بواسطة: Abdul Latif, Mariam
منشور في: (2004) -
An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020) -
Religiosity and halal food : attitude of urban Malay muslim consumers /
بواسطة: Norazamimah Bogal
منشور في: (2007) -
The awareness and perception of Muslim consumers on non-food halal products
بواسطة: Norafni @ Farlina Rahim