Implementation of halal food management system in small and medium enterprises food manufacturers
Non-compliant cases toward a Halal standard (MS1500:2009) can have negative effects on Muslim consumer confidence, as well as affecting the profitability and reputation of the companies involved. In practice, non-compliance is directly associated with ineffective implementation of the management sys...
Saved in:
主要作者: | Ahmad, Anis Najiha |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2018
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/79184/1/IPPH%202018%2010%20ir.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
由: Abdul Rahman, Rozailin
出版: (2014) -
Requirements for the Development of Halal Food Quality Management System in Malaysia
由: Abdul Latif, Mariam
出版: (2004) -
An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
由: Hariati Abubakar
出版: (2020) -
Religiosity and halal food : attitude of urban Malay muslim consumers /
由: Norazamimah Bogal
出版: (2007) -
The awareness and perception of Muslim consumers on non-food halal products
由: Norafni @ Farlina Rahim