Characterization of coir/pineapple leaf fibre- reinforced polylactic acid hybrid composites for potential food tray applications
Natural fibre based polymer composites have been widely studied to substitute synthetic materials due to their multiple advantages such as availability, sustainability and biodegradable properties and low cost. The idea of this research is hybridising coir fibres (CF) and pineapple leaf fibres (PALF...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/79304/1/IPTPH%202019%203%20ir.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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