Chinajariyawong, C. (2000). Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants.
Chicago Style (17th ed.) CitationChinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.
MLA (8th ed.) CitationChinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.
Warning: These citations may not always be 100% accurate.