Chinajariyawong, C. (2000). Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Chinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Chinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.