APA引文

Chinajariyawong, C. (2000). Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants.

Chicago Style (17th ed.) Citation

Chinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.

MLA引文

Chinajariyawong, Charurat. Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants. 2000.

警告：这些引文格式不一定是100％准确.