Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants

Utilization of palm kernel cake (PKC) as the principal feed for ruminants was investigated in four studies. The study on the nutritive value showed that PKC·solvent extracted (PKC·S) and PKC·expeller pressed (PKC·E) contained similar amounts of OM, CP, CF and ADL. PKC·E had higher OM. EE and GE...

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书目详细资料
主要作者:	Chinajariyawong, Charurat
格式:	Thesis
语言:	English English
出版:	2000
主题:	Ruminant - Feeding and feeds Palm products
在线阅读:	http://psasir.upm.edu.my/id/eprint/7951/1/IB_2000_3.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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