Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
Utilization of palm kernel cake (PKC) as the principal feed for ruminants was investigated in four studies. The study on the nutritive value showed that PKC·solvent extracted (PKC·S) and PKC·expeller pressed (PKC·E) contained similar amounts of OM, CP, CF and ADL. PKC·E had higher OM. EE and GE...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English English |
出版: |
2000
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/7951/1/IB_2000_3.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!