Ibrahim, N. A. (2015). Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats.
Chicago Style (17th ed.) CitationIbrahim, Nur Atikah. Effects of Dietary Oils Differing in Fatty Acid Profiles on Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
MLA引文Ibrahim, Nur Atikah. Effects of Dietary Oils Differing in Fatty Acid Profiles on Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
警告:这些引文格式不一定是100%准确.