Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats

Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats

Study have been conducted to investigate the effects of oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats. Sixteen male goats fitted with rumen cannula were randomly assigned to four experimental dietary treatments. The first grou...

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書目詳細資料
主要作者:	Ibrahim, Nur Atikah
格式:	Thesis
語言:	English
出版:	2015
主題:	Fatty acids Palm-oil - Therapeutic use Nutrition
在線閱讀:	http://psasir.upm.edu.my/id/eprint/82841/1/IPTSM%202016%209%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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