Saludin, S. F. (2019). Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Saludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Saludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.