Saludin, S. F. (2019). Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics.
Chicago Style (17th ed.) CitationSaludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.
MLA (8th ed.) CitationSaludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.
Warning: These citations may not always be 100% accurate.