APA引文

Saludin, S. F. (2019). Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics.

Chicago Style (17th ed.) Citation

Saludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.

MLA引文

Saludin, Siti Farhana. Malaysian Consumer Acceptance and Preference Towards Three Types of Local Honey Based on Sensory Characteristics. 2019.

警告：這些引文格式不一定是100％准確.