Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics

Honey is proven to have a lot of benefits if it is consumed continuously. Usually, honey consumed as foods as well as for medicinal values, cosmetics, etc. Local honey is the most well-known honey in the market and the uniqueness of its characteristics and quality has made it receive a high demand f...

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书目详细资料
主要作者:	Saludin, Siti Farhana
格式:	Thesis
语言:	English
出版:	2019
主题:	Consumers' preferences Quality of products Honey
在线阅读:	http://psasir.upm.edu.my/id/eprint/82929/1/FP%202019%2027%20ir.pdf
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