Roslan, A. S. (2019). Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits.
Chicago Style (17th ed.) CitationRoslan, Ahmad Syazrin. Effects of Drying Methods on Nutritional and Antioxidant Properties of Tea [Camellia Sinensis (L.) Kuntze] Leaves and Dabai (Canarium Odontophyllum Miq.) Fruits. 2019.
MLA引文Roslan, Ahmad Syazrin. Effects of Drying Methods on Nutritional and Antioxidant Properties of Tea [Camellia Sinensis (L.) Kuntze] Leaves and Dabai (Canarium Odontophyllum Miq.) Fruits. 2019.
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