Mat Yusof, M. F. (2018). Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction.
Chicago Style (17th ed.) CitationMat Yusof, Muhammad Fahmi. Chemical Characterization and Antioxidant Potential of Stevia Rebaudiana Bertoni Essential Oil Obtained from Subcritical Carbon Dioxide Extraction. 2018.
MLA引文Mat Yusof, Muhammad Fahmi. Chemical Characterization and Antioxidant Potential of Stevia Rebaudiana Bertoni Essential Oil Obtained from Subcritical Carbon Dioxide Extraction. 2018.
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