Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction

Many aromatic and medicinal plants are available in Malaysia from which the essential oil (EO) can be extracted and used for multipurpose. The increasing number of cases of noncommunicable diseases (NCDs) such as diabetes, cancer, respiratory diseases, and cardiovascular diseases is becoming a growi...

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Main Author:	Mat Yusof, Muhammad Fahmi
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils
Online Access:	http://psasir.upm.edu.my/id/eprint/82940/1/FBSB%202018%2051%20ir.pdf
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id	my-upm-ir.82940
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spelling	my-upm-ir.829402022-01-11T04:46:33Z Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction 2018-08 Mat Yusof, Muhammad Fahmi Many aromatic and medicinal plants are available in Malaysia from which the essential oil (EO) can be extracted and used for multipurpose. The increasing number of cases of noncommunicable diseases (NCDs) such as diabetes, cancer, respiratory diseases, and cardiovascular diseases is becoming a growing concern, thus through the extraction of EO from Stevia rebaudiana, it can become an agent to cure these diseases. S. rebaudiana EO was extracted using subcritical carbon dioxide (SC-CO2) method for the first time and their chemical compounds were characterized by gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR) spectroscopy. The highest productivity, yield of the extracted EO was found in the sample to an ethanol ratio of 1:0.5 with 5.6%, followed by the ratio of 1:1 with 3.6% and 1:1.5 with 2.4%. About 33 up to 50 compounds were identified in EO through GCMS method which representing 89.32%, 92.45%, and 81.42% of identified compound out of the total oil at different extraction ratio of 1:0.5, 1:1, and 1:1.5, respectively. The principal components in the EO were lupeol acetate, epiputranjivol, α-linoleic acid, hexadecanoic acid, and spathulenol. Interestingly, some new compounds were identified, such as globulol, betulinic aldehyde, ionone, and γ-sitosterol which had not previously been reported in S. rebaudiana EO. In addition, FT-IR analysis showed a greater abundance of alkynes, aldehydes, alkene, and alkanes were present in the EO. Furthermore, S. rebaudiana EO presented an interesting radical scavenging activity (RSA) against 1,1-diphenyl-2-picryl hydrazyl (DPPH) with IC50 values of 0.91± 0.25 μg/mL. Results obtained indicated the efficiency of SC-CO2 employed for extracting S. rebaudiana essential oil, which could be a good source of natural antioxidant and may be beneficial as a functional biomaterial with possible applications in food and pharmaceutical which can be used to cure the NCDs. Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils 2018-08 Thesis http://psasir.upm.edu.my/id/eprint/82940/ http://psasir.upm.edu.my/id/eprint/82940/1/FBSB%202018%2051%20ir.pdf text en public masters Universiti Putra Malaysia Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils Zaidan, Uswatun Hasanah
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
advisor	Zaidan, Uswatun Hasanah
topic	Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils
spellingShingle	Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils Mat Yusof, Muhammad Fahmi Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
description	Many aromatic and medicinal plants are available in Malaysia from which the essential oil (EO) can be extracted and used for multipurpose. The increasing number of cases of noncommunicable diseases (NCDs) such as diabetes, cancer, respiratory diseases, and cardiovascular diseases is becoming a growing concern, thus through the extraction of EO from Stevia rebaudiana, it can become an agent to cure these diseases. S. rebaudiana EO was extracted using subcritical carbon dioxide (SC-CO2) method for the first time and their chemical compounds were characterized by gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR) spectroscopy. The highest productivity, yield of the extracted EO was found in the sample to an ethanol ratio of 1:0.5 with 5.6%, followed by the ratio of 1:1 with 3.6% and 1:1.5 with 2.4%. About 33 up to 50 compounds were identified in EO through GCMS method which representing 89.32%, 92.45%, and 81.42% of identified compound out of the total oil at different extraction ratio of 1:0.5, 1:1, and 1:1.5, respectively. The principal components in the EO were lupeol acetate, epiputranjivol, α-linoleic acid, hexadecanoic acid, and spathulenol. Interestingly, some new compounds were identified, such as globulol, betulinic aldehyde, ionone, and γ-sitosterol which had not previously been reported in S. rebaudiana EO. In addition, FT-IR analysis showed a greater abundance of alkynes, aldehydes, alkene, and alkanes were present in the EO. Furthermore, S. rebaudiana EO presented an interesting radical scavenging activity (RSA) against 1,1-diphenyl-2-picryl hydrazyl (DPPH) with IC50 values of 0.91± 0.25 μg/mL. Results obtained indicated the efficiency of SC-CO2 employed for extracting S. rebaudiana essential oil, which could be a good source of natural antioxidant and may be beneficial as a functional biomaterial with possible applications in food and pharmaceutical which can be used to cure the NCDs.
format	Thesis
qualification_level	Master's degree
author	Mat Yusof, Muhammad Fahmi
author_facet	Mat Yusof, Muhammad Fahmi
author_sort	Mat Yusof, Muhammad Fahmi
title	Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
title_short	Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
title_full	Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
title_fullStr	Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
title_full_unstemmed	Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
title_sort	chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
granting_institution	Universiti Putra Malaysia
publishDate	2018
url	http://psasir.upm.edu.my/id/eprint/82940/1/FBSB%202018%2051%20ir.pdf
_version_	1747813332280147968

Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction

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