Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...

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Bibliographic Details
Main Author: Mohamad Nasir, Nurul Syazwani
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf
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