Thio, C. W. (2019). Optimization and characterization of biosurfactant produced by Pseudomonas sp. LM19 using palm kernel fatty acid distillate.
Chicago Style (17th ed.) CitationThio, Cui Wen. Optimization and Characterization of Biosurfactant Produced by Pseudomonas Sp. LM19 Using Palm Kernel Fatty Acid Distillate. 2019.
MLA引文Thio, Cui Wen. Optimization and Characterization of Biosurfactant Produced by Pseudomonas Sp. LM19 Using Palm Kernel Fatty Acid Distillate. 2019.
警告:这些引文格式不一定是100%准确.