Optimization and characterization of biosurfactant produced by Pseudomonas sp. LM19 using palm kernel fatty acid distillate

Optimization and characterization of biosurfactant produced by Pseudomonas sp. LM19 using palm kernel fatty acid distillate

Biosurfactants were used in various industries owing to their high biodegradability and low toxicity. However, biosurfactant applications are still limited due to its high production cost and low production. This obstacle can be overcome by optimizing the fermentation condition to increase productio...

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书目详细资料
主要作者:	Thio, Cui Wen
格式:	Thesis
语言:	English
出版:	2019
主题:	Biosurfactants Pseudomonas
在线阅读:	http://psasir.upm.edu.my/id/eprint/83067/1/FBSB%202019%202%20ir.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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