Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties
Cowpea (Vigna unguiculata L. Walp) is an important food and fodder crop in the semi-arid tropics of Africa. In Nigeria, it serves as a principal source of energy, protein, vitamins and mineral nutrients for the people in the region. The aim of this study was to characterize cowpea accessions from Ni...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/83183/1/FS%202019%2071%20ir.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|