Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

The red seaweed Kappaphycus alvarezii is rich in carrageenan polysaccharides that are used in hydrocolloids industry for gelling and thickening agents in pharmaceutical, biotechnology and food application. It has been claimed that the carrageenan is not digestible by human. Present study builds on...

全面介紹

Saved in:
書目詳細資料
主要作者: Abang Bajury, Dayang Marshitah
格式: Thesis
語言:English
English
出版: 2018
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/83272/1/t%20FSPM%202018%201%20%281800001044%29.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!