Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
The red seaweed Kappaphycus alvarezii is rich in carrageenan polysaccharides that are used in hydrocolloids industry for gelling and thickening agents in pharmaceutical, biotechnology and food application. It has been claimed that the carrageenan is not digestible by human. Present study builds on...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English English |
出版: |
2018
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/83272/1/t%20FSPM%202018%201%20%281800001044%29.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|