Determination of vitamin D levels in food samples and effect of calcium on regulation of vitamin D absorption
Many published findings showed that vitamin D status is low across wide ranges of populations and age groups. These concerns need to be considered in the context of developing countries where dietary supplements can be very expensive. Hence, it is necessary to determine vitamin D content available...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/83277/1/t%20FSPM%202018%205%20%281800001046%29.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|