Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
A tropical plant, Momordica charantia L., bitter gourd (BG), subcontinent variety, is widely found in Asian countries. The World Health Organization of the United Nations estimates that every year one in three people worldwide get food poisoning leading to food illness or food diseases from consumin...
محفوظ في:
المؤلف الرئيسي: | Salman Aboazra, Hanaa Abdelkarim |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2016
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/83304/1/FSTM%202016%2024%20IR.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink
بواسطة: Chern, Pei Ern
منشور في: (2017) -
Remediation of industrial effluents using plant based biopolymers and saponins /
بواسطة: Mukherjee, Sumona
منشور في: (2015) -
Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
بواسطة: Mat Amin, Akmal
منشور في: (2016) -
Some mechanisms for wound healing enhancing effects of bitter gourd (Momordica charantia L.) extract in diabetic rats
بواسطة: Rezaeizadeh, Alireza
منشور في: (2013) -
Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
بواسطة: Abd Azhar, Hazirah
منشور في: (2016)