Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
A tropical plant, Momordica charantia L., bitter gourd (BG), subcontinent variety, is widely found in Asian countries. The World Health Organization of the United Nations estimates that every year one in three people worldwide get food poisoning leading to food illness or food diseases from consumin...
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主要作者: | |
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格式: | Thesis |
語言: | English |
出版: |
2016
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在線閱讀: | http://psasir.upm.edu.my/id/eprint/83304/1/FSTM%202016%2024%20IR.pdf |
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