Asap, T. (1985). Quality Characteristics of Palm Olein in Frying Systems.
Chicago Style (17th ed.) CitationAsap, Telingai. Quality Characteristics of Palm Olein in Frying Systems. 1985.
MLA引文Asap, Telingai. Quality Characteristics of Palm Olein in Frying Systems. 1985.
警告：这些引文格式不一定是100％准确.