Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring
Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectiv...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
1992
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/8356/1/FSMB_1992_3_A.pdf |
| الوسوم: |
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