Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring

Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring

Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectiv...

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書目詳細資料
主要作者:	Syed Aliee, Sharifah Srahrul Rabiah
格式:	Thesis
語言:	English English
出版:	1992
主題:	Bacillus (Bacteria) Amylases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8356/1/FSMB_1992_3_A.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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