Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring
Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectiv...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
1992
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8356/1/FSMB_1992_3_A.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!