Safety evaluation of lactobacillus strains as potential probiotics for human use
Lactobacillus species are generally regarded as safe (GRAS) by the United State Food and Drug Administration (FDA) due to their long history of safe consumption in traditional fermented foods. However, there have been few reported cases of Lactobacillus species associated with clinical conditions su...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/83599/1/FPSK%28m%29%202019%2024%20ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|