Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus

Protein A was produced extra cellularly by methicillinresistant Staphylococcus aureus, strain A676. A competitive- ELISA technique based on a competitive pinding between unlabelled protein A and conjugated protein A was employed to measure the concentration of protein A. A study was also conduct...

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Main Author: Tahir, Sharifah
Format: Thesis
Language:English
English
Published: 1994
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/8361/1/FSMB_1994_2_A.pdf
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spelling my-upm-ir.83612012-06-29T08:56:09Z Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus 1994 Tahir, Sharifah Protein A was produced extra cellularly by methicillinresistant Staphylococcus aureus, strain A676. A competitive- ELISA technique based on a competitive pinding between unlabelled protein A and conjugated protein A was employed to measure the concentration of protein A. A study was also conducted to develop this technique. Rabbit IgG was first purified before it was used to coat a microtiterplate. IgG purified using ammonium sulphate precipitation in combination with DEAE-cellulose chromatography gave purer IgG than the caprylic acid method combined with saturated ammonium sulphate or single-step DEAE-cellulose ion exchange chromatography. The molecular weight of the purified IgG was 140,000 dalton based on SDS gelelectrophoresis. The minimum detectable amount of protein A was in the range of 0-20 ng/ml. The optimum concentration of IgG required for coating was 2pg/ml and the incubation time for the substrate was 20 minutes. Staphylococcus aureus. Proteins. Methicillin Resistance. 1994 Thesis http://psasir.upm.edu.my/id/eprint/8361/ http://psasir.upm.edu.my/id/eprint/8361/1/FSMB_1994_2_A.pdf application/pdf en public masters Universiti Pertanian Malaysia Staphylococcus aureus. Proteins. Methicillin Resistance. Food Science and Technology English
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
English
topic Staphylococcus aureus.
Proteins.
Methicillin Resistance.
spellingShingle Staphylococcus aureus.
Proteins.
Methicillin Resistance.
Tahir, Sharifah
Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
description Protein A was produced extra cellularly by methicillinresistant Staphylococcus aureus, strain A676. A competitive- ELISA technique based on a competitive pinding between unlabelled protein A and conjugated protein A was employed to measure the concentration of protein A. A study was also conducted to develop this technique. Rabbit IgG was first purified before it was used to coat a microtiterplate. IgG purified using ammonium sulphate precipitation in combination with DEAE-cellulose chromatography gave purer IgG than the caprylic acid method combined with saturated ammonium sulphate or single-step DEAE-cellulose ion exchange chromatography. The molecular weight of the purified IgG was 140,000 dalton based on SDS gelelectrophoresis. The minimum detectable amount of protein A was in the range of 0-20 ng/ml. The optimum concentration of IgG required for coating was 2pg/ml and the incubation time for the substrate was 20 minutes.
format Thesis
qualification_level Master's degree
author Tahir, Sharifah
author_facet Tahir, Sharifah
author_sort Tahir, Sharifah
title Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
title_short Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
title_full Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
title_fullStr Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
title_full_unstemmed Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
title_sort production of extracellular protein a from a methicillin-resistant strain of staphylococcus aureus
granting_institution Universiti Pertanian Malaysia
granting_department Food Science and Technology
publishDate 1994
url http://psasir.upm.edu.my/id/eprint/8361/1/FSMB_1994_2_A.pdf
_version_ 1747810788317331456