Development of nanoemulsion containing kojic acid ester for cosmeceutical application
Kojic acid (KA) and its derivatives such as kojic acid ester (KAE) are well-known tyrosinase inhibitor that widely used in food and cosmetic industries. The antityrosinase properties of these compounds known to be effective in the treatment of overproduction of melanin such as hyperpigmentation f...
Saved in:
Main Author: | Syed Azhar, Sharifah Nurfadhlin Afifah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/83624/1/FS%202019%206%20-ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of process parameters in preparing nanoemulsion containing kojic monooleate using response surface methodology and evaluation of tyrosinase inhibition through in vitro and in silico methods
by: Roselan, Muhammad Azimuddin
Published: (2020) -
Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
by: Abdullah, Asiah
Published: (2018) -
Formation of palm kernel oil esters nanoemulsion systems containing ibuprofen for topical delivery
by: Salim, Norazlinaliza
Published: (2013) -
Optimisation of tyrosinase production by Auricularia auricula-judae (Fr.) Quel /
by: Diana Ann Kavita Thavarajah
Published: (2007) -
Preparation, characterisation and evaluation of polymeric thin film from kojic monooleate nanoemulsion for cosmetic application
by: Mohd Jaslina, Nur Farzana Izzati
Published: (2021)