Irwandi. (1996). Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage.
Chicago Style (17th ed.) CitationIrwandi. Development of Durian Leather and Determination of Its Flavour Retention During Processing and Storage. 1996.
MLA引文Irwandi. Development of Durian Leather and Determination of Its Flavour Retention During Processing and Storage. 1996.
警告:这些引文格式不一定是100%准确.