Irwandi. (1996). Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage.
Chicago Style (17th ed.) CitationIrwandi. Development of Durian Leather and Determination of Its Flavour Retention During Processing and Storage. 1996.
MLA (8th ed.) CitationIrwandi. Development of Durian Leather and Determination of Its Flavour Retention During Processing and Storage. 1996.
Warning: These citations may not always be 100% accurate.