Hussin, N. (1997). Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders.
Chicago Style (17th ed.) CitationHussin, Norma. Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders. 1997.
MLA引文Hussin, Norma. Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders. 1997.
警告:這些引文格式不一定是100%准確.