Abdul Hamid, M. (1997). Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Chicago Style (17th ed.) CitationAbdul Hamid, Mansoor. Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate. 1997.
MLA (8th ed.) CitationAbdul Hamid, Mansoor. Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate. 1997.
Warning: These citations may not always be 100% accurate.