Abdul Hamid, M. (1997). Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Chicago Style (17th ed.) CitationAbdul Hamid, Mansoor. Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate. 1997.
MLA引文Abdul Hamid, Mansoor. Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate. 1997.
警告:这些引文格式不一定是100%准确.