Kusnandar, F. (1998). Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle.
Chicago Style (17th ed.) CitationKusnandar, Feri. Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle. 1998.
MLA (8th ed.) CitationKusnandar, Feri. Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle. 1998.
Warning: These citations may not always be 100% accurate.