APA引文

Kusnandar, F. (1998). Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle.

Chicago Style (17th ed.) Citation

Kusnandar, Feri. Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle. 1998.

MLA引文

Kusnandar, Feri. Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle. 1998.

警告：這些引文格式不一定是100％准確.