Nik Mohd. Salleh, N. S. (1998). Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods.
Chicago Style (17th ed.) CitationNik Mohd. Salleh, Nik Shabnam. Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods. 1998.
MLA (8th ed.) CitationNik Mohd. Salleh, Nik Shabnam. Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods. 1998.
Warning: These citations may not always be 100% accurate.