Nik Mohd. Salleh, N. S. (1998). Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods.
Chicago Style (17th ed.) CitationNik Mohd. Salleh, Nik Shabnam. Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods. 1998.
MLA引文Nik Mohd. Salleh, Nik Shabnam. Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods. 1998.
警告:这些引文格式不一定是100%准确.