Cheow, C. S. (1998). Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok').
Chicago Style (17th ed.) CitationCheow, Chong Seng. Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok'). 1998.
MLA (8th ed.) CitationCheow, Chong Seng. Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok'). 1998.
Warning: These citations may not always be 100% accurate.