DNA Fingerprinting of Theobroma Cacao
Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding st...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
1998
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|