Leow, M. M. (1999). Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending.
Chicago Style (17th ed.) CitationLeow, Min Min. Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending. 1999.
MLA (8th ed.) CitationLeow, Min Min. Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending. 1999.
Warning: These citations may not always be 100% accurate.