Leow, M. M. (1999). Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending.
Chicago Style (17th ed.) CitationLeow, Min Min. Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending. 1999.
MLA引文Leow, Min Min. Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending. 1999.
警告:這些引文格式不一定是100%准確.