Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler

Poultry is one of the important livestock industries and has become the staple meat in Malaysia. Due to high demand, the production for the broiler had increased and has met the level of self-sufficiency with the aid in technological progress in animal husbandry, particularly nutritional aspe...

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Main Author:	Abdul Ghofar, Hasfar Syafiqah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Dietary supplements Spirulina
Online Access:	http://psasir.upm.edu.my/id/eprint/84080/1/IPTSM%202019%204%20-%20ir.pdf
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spelling	my-upm-ir.840802022-01-04T04:13:29Z Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler 2019-01 Abdul Ghofar, Hasfar Syafiqah Poultry is one of the important livestock industries and has become the staple meat in Malaysia. Due to high demand, the production for the broiler had increased and has met the level of self-sufficiency with the aid in technological progress in animal husbandry, particularly nutritional aspect. A variety of synthetic feed additives has been used to maximize the production. However, due to public concern on the antibiotic residues in the meat, the feed business tends to use natural ingredients as supplement. Spirulina (Athrospira sp.) is a planktonic photosynthesis filamentous cyanobacterium consists of highly nutritious, a potential feed resource for many agriculturally important animal species. In this work, five difference strains of Spirulina sp.; Spirulina platensis TBSH1- 5, Spirulina platensis TBSHX-1, Spirulina platensis M1, Spirulina maxima, Spirulina platensis were grown on three different culture media, namely; Zarrouk media, OFERR media and Revised media (6). The growth rate and dry weight after 30 days of cultivation was determined. No significant difference was shown to be affected by the either strains nor medias on the growth and dry weight but with more outstanding results in the OFERR media and Revised medium (6). Large scale cost production of Spirulina is expensive; thus, it is more cost effective to use a cheaper medium. Animal wastewater has demonstrated to be one of the best nitrogen sources to produce a low-cost medium. Therefore, Spirulina was cultivated in four different sources of wastewater, namely; goat, poultry, seawater and tap water at dilution of 25%, 50%, 75% and 100% for 30 days. Cultivation of Spirulina sp. in difference wastewater was found to significantly (P<0.05) affected by different type of wastewater with more growth of Spirulina was notified in goat wastewater and tap water at 25% dilution. The similar result was also observed on dry weight, where seawater was found to be significantly higher compared to another wastewaters, 0.27 g (25%), 0.29 g (50%), 0.18 g (75%) and 0.08 g (100%) respectively, followed by tap water and goat wastewater medium. The in-vitro fermentation analysis was carried out by incubating the commercial diet supplemented with Spirulina platensis and Spirulina platensis TBSH-5 with cecal digesta of broiler for 72 hours at 39±5 ⁰C. The gas production and end products of the fermentation were examined. Commercial starter and finisher diet supplemented with or without Spirulina platensis TBSH1-5 and Spirulina platensis has demonstrated that interaction between treatment and Spirulina strains has no significant. While, the in-vitro dry matter degradability of both starter and finisher diet were improved (P<0.05), with more outstanding results observed in the Spirulina sp. supplementation at 0.25 g and 0.75 g. Thus, it is suggested that Spirulina has a potential to be used as a supplement for poultry when it is cultivated in dilution of media with tap water and a better digestibility when supplemented at 0.75 g (starter) and 0.25 g (finisher). Dietary supplements Spirulina 2019-01 Thesis http://psasir.upm.edu.my/id/eprint/84080/ http://psasir.upm.edu.my/id/eprint/84080/1/IPTSM%202019%204%20-%20ir.pdf text en public masters Universiti Putra Malaysia Dietary supplements Spirulina Samsudin, Anjas Asmara @ Ab Hadi
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
advisor	Samsudin, Anjas Asmara @ Ab Hadi
topic	Dietary supplements Spirulina
spellingShingle	Dietary supplements Spirulina Abdul Ghofar, Hasfar Syafiqah Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
description	Poultry is one of the important livestock industries and has become the staple meat in Malaysia. Due to high demand, the production for the broiler had increased and has met the level of self-sufficiency with the aid in technological progress in animal husbandry, particularly nutritional aspect. A variety of synthetic feed additives has been used to maximize the production. However, due to public concern on the antibiotic residues in the meat, the feed business tends to use natural ingredients as supplement. Spirulina (Athrospira sp.) is a planktonic photosynthesis filamentous cyanobacterium consists of highly nutritious, a potential feed resource for many agriculturally important animal species. In this work, five difference strains of Spirulina sp.; Spirulina platensis TBSH1- 5, Spirulina platensis TBSHX-1, Spirulina platensis M1, Spirulina maxima, Spirulina platensis were grown on three different culture media, namely; Zarrouk media, OFERR media and Revised media (6). The growth rate and dry weight after 30 days of cultivation was determined. No significant difference was shown to be affected by the either strains nor medias on the growth and dry weight but with more outstanding results in the OFERR media and Revised medium (6). Large scale cost production of Spirulina is expensive; thus, it is more cost effective to use a cheaper medium. Animal wastewater has demonstrated to be one of the best nitrogen sources to produce a low-cost medium. Therefore, Spirulina was cultivated in four different sources of wastewater, namely; goat, poultry, seawater and tap water at dilution of 25%, 50%, 75% and 100% for 30 days. Cultivation of Spirulina sp. in difference wastewater was found to significantly (P<0.05) affected by different type of wastewater with more growth of Spirulina was notified in goat wastewater and tap water at 25% dilution. The similar result was also observed on dry weight, where seawater was found to be significantly higher compared to another wastewaters, 0.27 g (25%), 0.29 g (50%), 0.18 g (75%) and 0.08 g (100%) respectively, followed by tap water and goat wastewater medium. The in-vitro fermentation analysis was carried out by incubating the commercial diet supplemented with Spirulina platensis and Spirulina platensis TBSH-5 with cecal digesta of broiler for 72 hours at 39±5 ⁰C. The gas production and end products of the fermentation were examined. Commercial starter and finisher diet supplemented with or without Spirulina platensis TBSH1-5 and Spirulina platensis has demonstrated that interaction between treatment and Spirulina strains has no significant. While, the in-vitro dry matter degradability of both starter and finisher diet were improved (P<0.05), with more outstanding results observed in the Spirulina sp. supplementation at 0.25 g and 0.75 g. Thus, it is suggested that Spirulina has a potential to be used as a supplement for poultry when it is cultivated in dilution of media with tap water and a better digestibility when supplemented at 0.75 g (starter) and 0.25 g (finisher).
format	Thesis
qualification_level	Master's degree
author	Abdul Ghofar, Hasfar Syafiqah
author_facet	Abdul Ghofar, Hasfar Syafiqah
author_sort	Abdul Ghofar, Hasfar Syafiqah
title	Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
title_short	Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
title_full	Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
title_fullStr	Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
title_full_unstemmed	Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
title_sort	evaluation of different strains of spirulina on selected culture media as potential feed supplement for broiler
granting_institution	Universiti Putra Malaysia
publishDate	2019
url	http://psasir.upm.edu.my/id/eprint/84080/1/IPTSM%202019%204%20-%20ir.pdf
_version_	1747813435246116864

Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler

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