Liu, J. L. (1999). Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying.
Chicago Style (17th ed.) CitationLiu, Jia Long. Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying. 1999.
MLA (8th ed.) CitationLiu, Jia Long. Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying. 1999.
Warning: These citations may not always be 100% accurate.