APA引文

Liu, J. L. (1999). Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying.

Chicago Style (17th ed.) Citation

Liu, Jia Long. Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying. 1999.

MLA引文

Liu, Jia Long. Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying. 1999.

警告：这些引文格式不一定是100％准确.