Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
Poultry production in Malaysia is heavily dependent on imported feed ingredients. The palm kernel expeller (PKE) is a potential feed ingredient to sustain the poultry industry. However, PKE had to be treated before it could be incorporated in poultry feed to reduce the anti-nutritive factors...
Saved in:
Main Author: | Roslan, Muhamad Akhmal Hakim |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/84102/1/IPTSM%202019%2010%20-%20ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016) -
Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
by: Mohd Ali Hanafiah, Muhamad Hakim
Published: (2021) -
Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
by: Mustapha, Nurul Asyifah
Published: (2012) -
Studies on the poultry feed derived from Manihot esculenta Crantz /
by: Tay, Ley Chen
Published: (2008) -
Biodegradation of phorbol esters in Jatropha curcas (linn.) kernel by fungi for production of poultry feed
by: Najjar, Azhar
Published: (2014)